| Aloha Friends & FARMily!
The Wai'anae Chapter is back for the month of November to gather, share nourishment, & to highlight some of O'ahu's major players in the local food movement!
Join us on Monday, November 6th at 6:30pm for our Monthly Potluck & Gathering, held at Kahumana Organic Farm & Cafe for an awesome MEAT-ing!
- FEEL GOOD ABOUT THE MEAT YOU EAT -
Jessica Rohr, Local Meat Purveyor & Owner of Forage Hawai'i will be joining us along with Kamu Barr of Kunoa Cattle Company, Former Ma’o Farm graduate.
Together, these two will be sharing what they have learned since they immersed themselves in the local meat industry in Hawai'i. Kamu will share information about Kunoa Cattle Company & their recent purchase of Hawai'i’s Largest USDA inspected Butchery, as well as their large effort to increase Hawaii’s food security while reducing environmental impact.
What to expect:
- 6:30pm: Welcome & Chapter Announcements & updates from Wai'anae Chapter President, Christian Zuckerman
- 6:45pm - 7:00pm: Pule - Blessing of food - Locavore Potluck! (Please bring a dish to pass)
- 7:00pm - 7:45pm: Feel Good About The Meat You Eat - Presentations from Jessica Rohr, Owner of Forage Hawai'i & Kamu Barr, of Kunoa Cattle Company
- 7:45pm - 8:00pm: Open Mic - Questions & Comments
- 8:00pm: Closing Remarks - PAU
See you soon!
|
