Agenda:
- 6pm-ongoing: Welcome & Sign-in/Resource Table
- 6:00pm-6:30pm: Social Mixer & Potluck
- 6:30pm-7:30pm: Panel Session, followed by Q & A
- 7:30pm-7:45pm: Next Steps & Opportunities
- 7:45pm-8:00pm: Community open mic & Unraffle
Panelists:
- Sharon Hurd, Hawaii Department of Agriculture, Market Development Branch
- Pomai Kulolo, Go Farm
- Rob Barreca, Farm Link Hawaii
- Michelle Ying, Farm to Barn Cafe
- Laurant, Mayas Tapas & Wine
- Russell Chu, Roys Beach House
- Prema Vristi, private chef/Sullivan Estate
- Chris Stanley, hunter, fisherman, gatherer, farmer and Chef
- North Shore Farmers
When/Where:
- Monday, March 18th, 6pm-8pm
- Farm to Barn
- 66-320 Kamehameha Hwy, Haleiwa, HI 96712
- Farm to Barn (Facebook Link)
Who's Invited?
- Farmers, backyard gardeners, chefs, local business owners and anyone who is passionate about growing our local food system in our North Shore Community.
No Cost - Bring a dish or donation
- Bring a potluck dish to feed 6 people and attend for free! No dish, suggested donation is $12 for non-members ($10 for HFUU members)
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